If you want an interesting read, check out the comments to this post by Michael Pollan. In yesterday's New York Times, he asked readers to contribute their Food Rules. Wow, what an array of responses!
Here's mine:
Prepare fresh foods from scratch. Take advantage of every opportunity to include more vegetables.
How about yours?
Our commitment is to grow vegetables and culinary herbs with maximum nutrition & flavor and a minimum of chemicals (ideally, none). We favor environmentally friendly and organic products.
Look for us at the North Prairie Farmer's Markets in Velva (Wednesdays) and Minot (downtown; Saturdays). Or contact us at [gardener at freshgardenenergy dot com] to inquire about arranging a produce pick-up. We love visitors!
