Thyme history & personality |
They sometimes call me flighty. As an airline pilot, I take it as a compliment. Mostly though, I go by air because it saves thyme. Next in line for take-off!
Thyme is native to the western Mediterranean region. It is an evergreen member of the mint family, hardy as a perennial to zone 5. The leaves of the thyme plant are quite small. It is both fragrant and flavorful! |
Thyme is healthy! |
Thyme oil is anti-bacterial and, when applied externally to the skin may have anti-fungal properties. It is also an antioxidant.
There is some research evidence that thyme may help brain function, primarily when introduced as a food early in life.
Thyme is generally regarded as having warming energy.
Please see your health provider for guidance on your own health program. |
Fresh thyme as food |
Thyme is great as a seasoning for fish, cooked bean dishes, and soups. It's used abundantly in French cooking, and also in Creole, Cajun, and Greek cuisine.
Thyme can be used fresh, dried, or frozen.
Thyme — Try this: Add some chopped thyme, crushed garlic, and other herbs of your choice (try basil or oregano) to some good quality olive oil in a small dish and use as a dipping sauce for bread or drizzle over baked potates. Note: If garlic is part of your oil mixture, be sure and refrigerate or discard any leftovers. Garlic stored in olive oil at room temperature forms a breeding ground for botulism. |
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